peppers and Chillies

Chilly Willy Green

Shape: Thick, wrinkled curving pod tapering to a rounded head with a cleft in the end.
Description: Aromatic and medium hot pepper.
Scoville Heat Units: 35,000-55,000
Other Names: Penis pepper.

This pepper gets its name from its appearance.

7 seeds

Willy Willy Red

gets it's name, well because of what it resembles!

An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. No joke!

hot but not to hot

Also know as Peter Pepper

7 seeds

Chilly Willy Yellow

The Yellow Peter Pepper (capsicum annum) is very rare. Like it's Red relative the Yellow Peter Pepper is shaped like a male sex organ. It's origin is believed to be Appalachia, United States. The heat level of Peter Peppers is somewhat hotter than a jalapeno. The Yellow Peter Pepper's heat level is slightly lower than the Red Peter pepper. People grow these mostly for their novelty, but Peter Peppers have a good hot pepper flavor that is good for most spicy dishes and salsas. Peter peppers are easy to grow and do well in pots or containers.

7 seeds

BIRDSEYE CHILLI
The Malaga Chilli is a Bird type (Capsicum frutescens) hot pepper that reaches maturity in approximately 120-130 days in summer after transplanting. The Malaga Chilli changes colour from green to red, has small, slightly tapered fruit with a length of 2 cm and a diameter of 0.75 cm. The fruit of Malaga is very hot, very thin walled and can be used for powder or spice manufacture. A must have chilli. 150,000 - 200,000 SKU HEAT LEVEL 8
10 seeds

GUSTO PURPLE CHILLI

Medium hot Pepper for cropping indoors or outdoors. Finally matures from purple through to red 5 SEEDS

CHILLI Cayenne
4-6" fruits ripen to a flaming red. A chile addict's delight, dried or fresh.
10 seeds

HEIRLOOM

CHILLI CHERRY BOMB LARGE
Botanical Name: Capsicum annuum
Cherry bomb chillies are bright red and ‘cherry’ shaped with thick fleshy walls that measure about 6cm long by 3cm wide. The sturdy plants are fairly compact reaching about 60cm but they are very productive and are quick to fruit.
5 seeds

ROCOTO CHILLI
ROCOTO CHILLI 30,000 - 100,000 Scovilles. This pepper grows in the Andes from Chile to Columbia, as well as in the highlands of Central America and Mexico. It goes by many names including the locoto pepper widespread through South America, or as the rocote, or as the caballo or "horse" in Guatemala and some parts of Mexico. It is also known in Peru and in Mexico as the manzano/manzana or "apple pepper" in one variety resembling small apples and often used when red, or as perón or "pear pepper," once again in Mexico and in allusion to its especially fruity or even sometimes green appearance. They are called canario or "canary" pepper when referring to the yellow variety, particularly in Oaxaca. They are further known as cera and malinalco, or ciruelo, as well as cirhuleo in Querétaro, a state in central Mexico.
5 SEEDS

HABANERO WHITE CHILLI

also known as 'Peruvian White Habanero' is a lovely and rare variety that is hard to come by and said to originate from Peru.
These fiery hot jelly bean shaped peppers grow on small, but very high yielding bushy pepper plants with the creamy-white coloured pods measuring 5cm (2in) long by 2cm (¾in) in diameter.

If you like searing hot chillies, this could be the one for you as they have been rated at over 300,000 Scoville heat units. These awesomely hot chillies have a distinctive smoky flavour and the creamy-white fruits make for striking plants.
The plant grows to around 45cm tall (18in). They will grow happily outside over the summer in pots, or planted into the garden, but bring them in before the first frosts to prolong fruiting.
Maturing in around 90 days, this is a rare and unusual chilli for your collection.

5 SEEDS

HABANARO RED seeds

Undoubtedlyone of the hottest chilli in the world!This is a chilli to be feared! The oil produced by this Chilli is used in the manufacture of Pepper Spray. This must tell you something. Eating a Red Savina Habanero raw is like Bungy jumping..you've just got to do it once!!

5 seeds

GEORGIA FLAMME CHILLI

Traditional hot pepper from the Republic of Georgia. Flesh is crunchy, hot but not overpowering. Fruit are 6-8" long. 90 days from transplanting. Heat rating: 4

5 SEEDS

Golden Greek Pepperoncini

are about 4" long by 1" wide and hail from Greece.They are mildly hot.Turn from green, to yellow and red.Most people pick them in there "Golden" color.Excellent pickled or in Greek salads.Plant grows about 48" tall.

5 seeds

HEIRLOOM JALAPENO
Botanical Name: Capsicum annuum
Very popular chilli mild flavour when green heat increases when they turn red
Heirloom 10 SEEDS

Chilli SKY HOT
Botanical Name: Capsicum annuum
Med- hot chilli prolific growers, fruit ripen green to red Ideal for asian cooking

7 seeds

Hungarian Wax Chilli Peppers
The mildest variety of chilli pepper we grow and a whopping 15 to 20cm in length, averaging 5cm in diameter.

We harvest these peppers at two different stages of maturity. Half of the crop is picked as they ripen from a dazzling lime green, to a yellow-green. At this stage they have a sweet, fresh taste with very little heat. The remaining fruits are left until they become a rich orange red, with a natural ”beeswax’ sheen (hence the name). The vibrant, fresh flavours, remain intact, whilst the fruits maturity has pushed it up the heat scale.

Heat: Rating Green: Mild 2,000 - 3000 Shu
Heat Rating Red: Medium 3000 - 4000 Shu

8 SEEDS

HEIRLOOM

CHILLI ASIAN FIRE
ideal for hot vietnamese cooking
10 seeds

HEIRLOOM CHILLI SERRANO (RARE)
Botanical Name: Capsicum annuum
Very poplar in the South American States, this variety makes savoury hot pickles and sizzling hot sauces.
Heirloom
5 SEEDS

BULDOG HUNGARIAN CHILLI

RED VERSION OF THE HUNGARIAN YELLOW

Plant produces good yields of 5" long hot peppers. Peppers are mildly hot and turn from green to dark red. This pepper has a richer taste than most paprika peppers. It has a sweet spicy flavor. Excellent for making Genuine Hungarian Paprika for the Hungarian chili pepper enthusiast. This will create an authentic Hungarian spice that will be the feature of any stew !

7 SEEDS

CHILLI POBLANO
when dried its called chilli Ancho

Poblano peppers are so named because they are said to originate from the state of Puebla in central Mexico. They have thick, dark-green skin and a wide

base which tapers to a point. Poblano peppers are mild to medium-hot.

7 seeds

WILDFIRE CHILLI

One of the most popular chili peppers! Medium thick dark green flesh ripening to bright red. Bushy and upright plants. Hot

75 days, green/red
Continuous bearing, high yielding
Medium-hot fruits
Fertilize every 2 weeks until fruit appears

7 SEEDS

CHILLI THAI
Very hot and prolific Thai chilli with upward bearing fruit, ideal fresh, dried or pickled. The short spreading plants can produce up to 300 7cm long fruit that ripen from green to orange to red. Maturing red ripe 75 days from transplant. Plant out 1m apart after last frosts into humus rich ground

10 seeds

PEPPER Bell Mixed colours
Pepper is a tender, warm-season vegetable. Pepper plants require somewhat higher temperatures, grow more slowly Mixed Colours
10 seeds

CALIFORNIAN GOLDEN WONDER

Botanical Name: Capsicum annuum
This delightful golden pepper has a sweetness of its own

Heirloom
5 SEEDS

Corno di Toro- HEIRLOOM

This highly attractive Italian variety was extremely popular in our 2006 taste tests. Tapering fruits are 8-10” long and thin, often with a slight bull horn curve, deep crimson red color when fully ripe. Plants are very vigorous with an excellent upright habit.

10 seeds

HEIRLOOM SWEET JINGLE BELLES
Plants will need support as the grow to about a metre and have a high yield of these sweet peppers
7 seeds

	PEPPERS AND CHILLIES PLEASE NOTE THIS LIST MAY CHANGE FROM TIME TO TIME AS THINGS SELLL OUT OR NEW ONES ADDED CHILLIES
Chilly Willy Green Shape: Thick, wrinkled curving pod tapering to a rounded head with a cleft in the end. Description: Aromatic and medium hot pepper. Scoville Heat Units: 35,000-55,000 Other Names: Penis pepper. This pepper gets its name from its appearance. 7 seeds	Willy Willy Red gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. No joke! hot but not to hot Also know as Peter Pepper 7 seeds	Chilly Willy Yellow The Yellow Peter Pepper (capsicum annum) is very rare. Like it's Red relative the Yellow Peter Pepper is shaped like a male sex organ. It's origin is believed to be Appalachia, United States. The heat level of Peter Peppers is somewhat hotter than a jalapeno. The Yellow Peter Pepper's heat level is slightly lower than the Red Peter pepper. People grow these mostly for their novelty, but Peter Peppers have a good hot pepper flavor that is good for most spicy dishes and salsas. Peter peppers are easy to grow and do well in pots or containers. 7 seeds
CHILLI ANAHEIM HEIRLOOM One of the most popular chili peppers! Medium thick dark green flesh ripening to bright red. Bushy and upright plants. 75 days, green/red Continuous bearing, high yielding Medium-hot fruits Fertilize every 2 weeks until fruit appears 7 SEEDS	Bishop’s Crown Peppers are exceptionally tangy, sweet and fruity, giving a deeply sunny pep to your dishes. Bishop’s Crown Peppers are satisfingly spicy too, but not super-hot like many other chilli peppers we sell. Bishop’s Crown Peppers range from 5,000 to 30,000 units on the Scoville Heat Scale. That’s about the same as a Jalapeño, or Tabasco . The body of the Bishop’s Crown Pepper contains little heat, the firepower being in the seeds and white pith. Their wonderfully fruity taste makes Bishop’s Crown Peppers amazing in salsa and pickles, and you can eat them fresh or dried. 7 SEEDS	TABASCO CHILLI Famed as the main ingredient of the well known hot chilli sauce. Chilli Pepper 'Tabasco' produces small, upright, yellow-green fruits that turn scarlet when ripe. This very hot pepper is easy to grow in the greenhouse or in containers on a sunny patio 7 SEEDS
BHUT JOLOKIA The naga bih jolokia has now been awarded a place in the guiness book of records as the world's hottest chilli. This chilli can reach over 1 million SHUs and will burn even the most experienced chillihead. Now available 5 seeds	BIRDSEYE CHILLI The Malaga Chilli is a Bird type (Capsicum frutescens) hot pepper that reaches maturity in approximately 120-130 days in summer after transplanting. The Malaga Chilli changes colour from green to red, has small, slightly tapered fruit with a length of 2 cm and a diameter of 0.75 cm. The fruit of Malaga is very hot, very thin walled and can be used for powder or spice manufacture. A must have chilli. 150,000 - 200,000 SKU HEAT LEVEL 8 10 seeds	GUSTO PURPLE CHILLI Medium hot Pepper for cropping indoors or outdoors. Finally matures from purple through to red 5 SEEDS
CHILLI Cayenne 4-6" fruits ripen to a flaming red. A chile addict's delight, dried or fresh. 10 seeds HEIRLOOM	CHILLI CHERRY BOMB LARGE Botanical Name: Capsicum annuum Cherry bomb chillies are bright red and ‘cherry’ shaped with thick fleshy walls that measure about 6cm long by 3cm wide. The sturdy plants are fairly compact reaching about 60cm but they are very productive and are quick to fruit. 5 seeds	ROCOTO CHILLI ROCOTO CHILLI 30,000 - 100,000 Scovilles. This pepper grows in the Andes from Chile to Columbia, as well as in the highlands of Central America and Mexico. It goes by many names including the locoto pepper widespread through South America, or as the rocote, or as the caballo or "horse" in Guatemala and some parts of Mexico. It is also known in Peru and in Mexico as the manzano/manzana or "apple pepper" in one variety resembling small apples and often used when red, or as perón or "pear pepper," once again in Mexico and in allusion to its especially fruity or even sometimes green appearance. They are called canario or "canary" pepper when referring to the yellow variety, particularly in Oaxaca. They are further known as cera and malinalco, or ciruelo, as well as cirhuleo in Querétaro, a state in central Mexico. 5 SEEDS
HABANERO WHITE CHILLI also known as 'Peruvian White Habanero' is a lovely and rare variety that is hard to come by and said to originate from Peru. These fiery hot jelly bean shaped peppers grow on small, but very high yielding bushy pepper plants with the creamy-white coloured pods measuring 5cm (2in) long by 2cm (¾in) in diameter. If you like searing hot chillies, this could be the one for you as they have been rated at over 300,000 Scoville heat units. These awesomely hot chillies have a distinctive smoky flavour and the creamy-white fruits make for striking plants. The plant grows to around 45cm tall (18in). They will grow happily outside over the summer in pots, or planted into the garden, but bring them in before the first frosts to prolong fruiting. Maturing in around 90 days, this is a rare and unusual chilli for your collection. 5 SEEDS	HABANARO RED seeds Undoubtedlyone of the hottest chilli in the world!This is a chilli to be feared! The oil produced by this Chilli is used in the manufacture of Pepper Spray. This must tell you something. Eating a Red Savina Habanero raw is like Bungy jumping..you've just got to do it once!! 5 seeds	GEORGIA FLAMME CHILLI Traditional hot pepper from the Republic of Georgia. Flesh is crunchy, hot but not overpowering. Fruit are 6-8" long. 90 days from transplanting. Heat rating: 4 5 SEEDS
Golden Greek Pepperoncini are about 4" long by 1" wide and hail from Greece.They are mildly hot.Turn from green, to yellow and red.Most people pick them in there "Golden" color.Excellent pickled or in Greek salads.Plant grows about 48" tall. 5 seeds	HEIRLOOM JALAPENO Botanical Name: Capsicum annuum Very popular chilli mild flavour when green heat increases when they turn red Heirloom 10 SEEDS	Chilli SKY HOT Botanical Name: Capsicum annuum Med- hot chilli prolific growers, fruit ripen green to red Ideal for asian cooking 7 seeds
Hungarian Wax Chilli Peppers The mildest variety of chilli pepper we grow and a whopping 15 to 20cm in length, averaging 5cm in diameter. We harvest these peppers at two different stages of maturity. Half of the crop is picked as they ripen from a dazzling lime green, to a yellow-green. At this stage they have a sweet, fresh taste with very little heat. The remaining fruits are left until they become a rich orange red, with a natural ”beeswax’ sheen (hence the name). The vibrant, fresh flavours, remain intact, whilst the fruits maturity has pushed it up the heat scale. Heat: Rating Green: Mild 2,000 - 3000 Shu Heat Rating Red: Medium 3000 - 4000 Shu 8 SEEDS HEIRLOOM	CHILLI ASIAN FIRE ideal for hot vietnamese cooking 10 seeds	HEIRLOOM CHILLI SERRANO (RARE) Botanical Name: Capsicum annuum Very poplar in the South American States, this variety makes savoury hot pickles and sizzling hot sauces. Heirloom 5 SEEDS
BULDOG HUNGARIAN CHILLI RED VERSION OF THE HUNGARIAN YELLOW Plant produces good yields of 5" long hot peppers. Peppers are mildly hot and turn from green to dark red. This pepper has a richer taste than most paprika peppers. It has a sweet spicy flavor. Excellent for making Genuine Hungarian Paprika for the Hungarian chili pepper enthusiast. This will create an authentic Hungarian spice that will be the feature of any stew ! 7 SEEDS \	CHILLI POBLANO when dried its called chilli Ancho Poblano peppers are so named because they are said to originate from the state of Puebla in central Mexico. They have thick, dark-green skin and a wide base which tapers to a point. Poblano peppers are mild to medium-hot. 7 seeds	WILDFIRE CHILLI One of the most popular chili peppers! Medium thick dark green flesh ripening to bright red. Bushy and upright plants. Hot 75 days, green/red Continuous bearing, high yielding Medium-hot fruits Fertilize every 2 weeks until fruit appears 7 SEEDS
	CHILLI THAI Very hot and prolific Thai chilli with upward bearing fruit, ideal fresh, dried or pickled. The short spreading plants can produce up to 300 7cm long fruit that ripen from green to orange to red. Maturing red ripe 75 days from transplant. Plant out 1m apart after last frosts into humus rich ground 10 seeds
PEPPERS
PEPPER Bell Mixed colours Pepper is a tender, warm-season vegetable. Pepper plants require somewhat higher temperatures, grow more slowly Mixed Colours 10 seeds	CALIFORNIAN GOLDEN WONDER Botanical Name: Capsicum annuum This delightful golden pepper has a sweetness of its own Heirloom 5 SEEDS	Corno di Toro- HEIRLOOM This highly attractive Italian variety was extremely popular in our 2006 taste tests. Tapering fruits are 8-10” long and thin, often with a slight bull horn curve, deep crimson red color when fully ripe. Plants are very vigorous with an excellent upright habit. 10 seeds
Pepper Dulce Espana Botanical Name: Capsicum annuum Very interesting sweet pepper from spain (Capsicum annuum) . Pods have no heat, are sweet and have a very good taste. 10 seeds	Pepper Sweet Red Bull's Horn Italian 'bull's horn' colorful sweet peppers are 8 to 10 inches long and curved like a bull's horn. Ripen to deep red or bright yellow and are delicious fresh in salads, but more often are saut,ed or grilled. Prolific tall plants. 5 SEEDS	PEPPER MACONI RED Botanical Name: Capsicum annuum Botanical Name: Capsicum annuum Italian long sweet red Pepper. 70-85 days to maturity Sweet and crunchy, 12"x3" tapered fruit, ripens to a brilliant red. Delicious fresh, fried, stuffed, or grilled. (80 days) Heirloom; 5 seeds
	HEIRLOOM SWEET JINGLE BELLES Plants will need support as the grow to about a metre and have a high yield of these sweet peppers 7 seeds
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